Cassidy Pont
A healthier America awaits...

Evaluation of Global Nutrition Programming
Course overview: "Evaluation research is essential to government agencies, policymakers, funding institutions, civil society organizations, researchers, as well as private sector companies for determining the effectiveness of policies and programs and informing the design and implementation of future investment. The global community has long relied on research evaluating intervention programs to advance scientific understanding and inform public policy...This course will provide students with a basic understanding of the principles of program evaluation with emphasis on global nutrition programs implemented in the Global South aimed at addressing a wide range of health and nutrition problems primarily arising from economic disparities. The course will create a space for discussion and practice in which knowledge can be applied to current global health issues through research and critical analysis."

This course was group-work based, and therefore the projects highlighted above were completed working with one or multiple other classmates. The "Global Nutrition Intervention" identified an intervention approach for addressing a global nutrition problem of noise; my partner and I chose to discuss the impact of maternal education about complementary feeding on stunting in Pakistan. Another project completed in this course was the "Monitoring and Evaluation Project" (M&E). Working in groups, students were tasked to develop a comprehensive, field-ready monitoring and evaluation plan for a proposed nutrition intervention program. In addition to a formal report, students presented for 20 minutes on their plan. The full report about a wild edible community garden intervention in Urban Nakuru, Kenya called, 'Cultivate Your Roots' can be found above.